Menu
We serve high-quality, exceptionally fresh, Northern Indian cuisine from my hometown New Delhi, featuring locally-sourced ingredients that celebrate India’s rich culinary traditions.
Small Plates
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Seasonal Saffron Salad
Market greens dressed in tangy herb yogurt with boondi and pickled onions
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Masala Chicken Winglets (Organic Chicken)
Garlic, chili and cilantro flavor spiced winglets with spicy masala barbeque sauce
spicy
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General Tso’s Cauliflower
Indian Chinese style cauliflower in a tomato chili sauce, chives and sesame seeds
peanut
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Onion Bhaji
Red onion pakoras topped with whipped homemade yogurt and chutneys
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Spiced Vegetable Cutlets
Semolina crusted spiced mix vegetables patties, served with spicy ketchup
vegan
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Pav Bhaji
A street food classic of bombay, toasted soft pav bread served with savory mixed vegetable and potato masala hash
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Paani Poori
Delhi’s street food classique...”not to be missed” Little Pooris (semolina puffs), stuffed with potato and chickpeas served with a selection of chutneys, and aromatic broth
vegan
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Dahi Aloo Poori
Little pooris (semolina puffs), stuffed with potato and chickpeas topped with a selection of chutneys and homemade yogurt
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Samosa
Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys
vegan
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Cheese Naan
Sharp white cheddar cheese, seasoning salts, onion and cilantro topped with market greens
Tandoori
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Stuffed Tandoori Paneer
Paneer marinated in tandoori spices, stuffed with chutney cooked on embers served with cucumber slaw and cherry tomatoes
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Lamb Seekh Kebab
Ground lamb seasoned with spices, onions and bell peppers, cooked on embers in our Tandoori oven served with cucumber slaw
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Chicken Tikka Kabob (Rocky Jr. Free Range)
Marinated chicken breast cooked on embers, served with house sauce and side slaw
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Tandoori Shrimp
Bay Shrimp marinated with tandoori spices, grilled and served with vegetable and herb salad and yogurt
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Black Pepper Chicken Tikka Kabob
Chicken thigh marinated with tandoori spices and tellicharry pepper, roasted in the oven, served with beet slaw and mint chutney
spicy
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Chicken Tandoori
Half chicken (bone-in) marinated in yogurt, our spice blend and cooked on embers in tandoor, served with red onion slaw and cilantro chutney
Entrées (Non-Vegetarian)
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Malabar Shrimp Curry
Gulf shrimp prepared with onions, fresh chilies, our coriander masala blend with coconut milk
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Saffron's Famous Butter Chicken
Roasted chicken simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger
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Methi Chicken Curry
Chicken cooked in traditional punjabi style with whole spices and tomatoes, fenugreek, ginger and garlic
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Hyderabadi Chicken Curry
Traditional Indian dish made with coconut, mint leave and spices
peanut
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"Our Take" Chicken Tikka Masala
National dish of UK; Rocky Jr. free range roasted chicken breast simmered in a mild sauce with fenugreek
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Saffron Chicken Biryani
Fragrant basmati rice slow cooked with chicken and house spice blend cooked “Dum Pukht” served with raita, chutney and pappad
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Lamb Vindaloo
Lamb leg cooked with potatoes in a richly spiced gravy with hint of vinegar
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Lamb Rogan Josh
Lamb leg slow braised with over 21 different Indian spices and yoghurt
Vegetarian Entrées
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Lahsooni Saag Paneer
Paneer sautéed and simmered with spiced spinach gravy, roasted garlic and cilantro
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Saffron’s Daal Makhani
Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter
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Shahi Paneer
Paneer simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger and cashews
peanut
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Farmers Market Vegetable Korma
Seasonal vegetables cooked with coconut, mint leaves and spices
peanut, vegan
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Shahi Malai Kofta
Cottage cheese koftas simmered in a rich tomato & onion gravy with cashews
peanut
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Vegetable Pulao
Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint
peanut
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Baingan Bhartha (spiced eggplant hash)
Roasted eggplant subzi cooked in onion & tomato and garlic with aromatic Indian spices
vegan
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Butternut Squash Coconut Curry
Butternut squash cooked in a coconut based curry sauce
vegan
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Adraki Aloo Gobhi
Cauliflower and potatoes tossed in a mild spice blend, 1cilantro and ginger
vegan
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Amchuri Bhindi Masala
Okra tossed with onions, sundried tomatoes, spices an mango powder
vegan
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Channa Masala
Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala
vegan
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"Daal of the Day"
Special home style cooked lentils of the day, please ask 1server
vegan
Baked to Order Breads
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Naan
Leavened Bread
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Onion Naan
Leavened bread stuffed with onions and spices
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Garlic Naan
Leavened bread baked with garlic and cilantro on top
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Whole Wheat Paratha
Layered whole wheat bread with butter
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Whole Wheat Tandoori Roti
Onion Naan Whole wheat flat bread
vegan
Sides
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Basmati Rice
vegan
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Pickle
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Papad
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Plain Yogurt
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Onions, Lemon and Chili
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Chutney Duo (Cilantro and Tamarind)
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Cucumber Raita